Our signature AVA setting, inspired by the pristine white sand and translucent blues of the Mexican Caribbean.
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Exceptional cuts of dry-aged ribeye and tenderloin, alongside an extensive menu of vegetarian and pescatarian options and award-worthy Argentinian empanadas.
SETTING
Dim lighting, rich woods, steakhouse grandeur. Named for the iron on which the decadent cuts are seared to perfection, (with a variety of options for non-steak lovers).
VIBE
Night-out lighting, upbeat music, animated energy. Lively and bustling, with plenty of revelry. Highly recommended for families and group dinners.
OPENING HOURS
Open daily from 5:30 pm - 11:00 pm
DRESS CODE
Resort Evening
Reservations are not required. However, we highly recommend making reservations upon arrival.
Mexican-born Jersaí Miranda Sánchez grew up in the kitchen—his mother, father, and older brother all loved to cook—Sánchez remembers the constant scent of firewood and carnitas wafting from their family’s courtyard. His first job as a teenager was at a fast food restaurant—and he fell in love with the energy, the pace, the frenetic combination of it all. He went on to study at the Culinary College of Morelia, traveling across the country learning about the vast range of regional ingredients, techniques, and flavors.
Upon moving to the Mexican Caribbean, Sánchez worked at Thompson Hotel Playa del Carmen, and then joined the award-winning team at PRIMO, led by Chef Pedro Abascal, where he helped earn the restaurant’s nomination for “Best Restaurant in Riviera Maya” by Travel & Leisure in 2019. That same year, Sánchez was a semifinalist in the Cocinero del Año (Chef of the Year) Awards. Chef Jersaí is best recognized for his honest, impassioned cooking and artful mix of modern and traditional Mexican cuisine—his love for it all clearly evident in every dish.
Diverse world cuisine under one roof.
A celebration of Mexican Cuisine.
Coffee+Bakery
