Our signature AVA setting, inspired by the pristine white sand and translucent blues of the Mexican Caribbean.
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Refined, modern Mexican cooking in a selection of regional house signatures, using sustainably sourced, nutrient-rich ingredients from our neighboring growers, farmers and fishermen. Copal’s Taqueria offers an outstanding selection of house-made tortillas and tacos, with five homemade salsas, mild to fiery.
SETTING
Inspired by a traditional Hacienda in the Yucatan Peninsula. Organic raw materials, exposed beams, touches of limestone—natural and instantly welcoming.
VIBE
Vibrant, convivial, and celebratory, with live, traditional and trending Mexican tracks.
OPENING HOURS
Open daily from 6:00 pm - 11:00 pm
DRESS CODE
Resort Evening
"In life and in the kitchen, less is more.”
Chef Lula was born in Mexico City, where she first cultivated her dedication to exploring the extensive range of Mexican cuisine. Chef Lula's vision derives from her deep commitment to promoting Mexico’s culinary culture through the culinary heritage of Mexico. Chef Lula’s menu concepts aim to preserve essential and authentic Mexican ingredients including beans, corn and endemic grains. Embracing the region’s local art and culture, Chef Lula brings vibrant, complex flavor into her dishes through her warm, thoughtful, and imaginative dishes.
Diverse world cuisine under one roof.
A celebration of Mexican Cuisine.
Coffee+Bakery
