Our signature AVA setting, inspired by the pristine white sand and translucent blues of the Mexican Caribbean.
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Authentic teppanyaki—a selection of meat, fish and noodles grilled or fried on an iron plate—expertly prepared tableside, a worthy show from our master chefs. Also offering sushi and traditional Japanese fare.
SETTING
Light woods, soaring ceilings, streamlined architectural design, and authentic elements like komodaru (Sake barrels).
VIBE
Exhilarating, experiential, bustling with excitement—and plenty of chef interaction. In two locations at AVA.
OPENING HOURS
Open daily from 5:00 pm - 11:00 pm
DRESS CODE
Resort Evening
Mexico City-born Chef Mitsunori Ichikawa takes inspiration from his Japanese roots to develop his extensive menus of traditional Japanese cooking. Chef Mitsunori’s grandparents immigrated from Japan after World War II and settled in Mexico City, passing along their most important culinary lessons from the Chef’s obachan, or maternal grandmother, Yaeko Kimura, known to all in Azcapotzalco as Doña Mary.
Chef Itsunori brings more than 30 years of expertise and experience in Japanese culinary arts, and is recognized among the most outstanding chefs of Asian gastronomy in Mexico.
Diverse world cuisine under one roof.
A celebration of Mexican Cuisine.
Coffee+Bakery
