Our signature AVA setting, inspired by the pristine white sand and translucent blues of the Mexican Caribbean.
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Authentic Italian dishes from a variety of regions, an extensive selection of house-made pasta and wood-oven fired Neapolitan pizzas, as well as refined classics (Ossobuco), lighter fare (grilled octopus, Piccata), and indulgent favorites (truffle risotto).
SETTING
Sleek, refined, inspired by the high glamour of Milan. Curated with imported Italian accents and organic natural materials—stone-covered entrances and graceful greenery.
VIBE
Luxury Italian everything, without being pretentious—along with a wood-burning pizza oven, pasta-making station, outstanding walk-in wine cellar, and soft, instrumental live music. Recommended for families and group dinners.
OPENING HOURS
Open daily from 6:00 pm - 11:00 pm
DRESS CODE
Resort Evening
Born in Mexico City, Chef Ricardo de la Vega began his culinary career as a kitchen assistant in several of the city’s prominent restaurants, where he discovered his enduring love for the culinary arts. He went on to gain deep experience and expertise across the country in Puebla, Oaxaca, Yucatan and Quintana Roo.
Chef Ricardo is dedicated to sharing Mexico’s local ingredients and wide range of regional techniques with fellow Mexican and global travelers alike. Above all, Chef Ricardo is committed to providing his guests with an unforgettable experience that echoes the traditions of the region with fresh, innovative approaches. In 2011, he was awarded first place in La Best du Or competition at “Flavors of Mexico in London,” hosted by La Toque Blanche.
Diverse world cuisine under one roof.
A celebration of Mexican Cuisine.
Coffee+Bakery
